HAPPY NEW YEARS!

Lisa, Sofie, & Joris

Christmas Day

This Christmas was really fun since Bronwen was really into the whole Santa Claus thing. First thing Christmas morning she checked the plate of cookies we left for Santa by the fireplace and was so excited to see that they were gone and even more excited to see that he had left presents for her and Alex.

We strolled around the city center in the afternoon and were surprised to see so many people out and many cafes and restaurants open. We stopped in at De Graslei of course for a beer and a snack then headed home where we joined our landlords, Michele and Francoises, for an amazing Christmas dinner.

As beautiful as it is over here right now with the snow and all, we really missed being with friends and family for the holidays…maybe next year.



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Stoverij

So I finally made Stoverij and it is actually very easy and so delicious.  I used a combination of two recipes, one posted in Flanders Today and my neighbor/landlord's recipe.  It sounds like simply beef stew but the beer and the bread take this stew to a whole new level.  Stoverij gets better the longer it sits so it's best to make the day before (great for entertaining).  Unfortunately, I didn't take pictures...we were too excited and eager to eat!  Here is the recipe that I used:

Sorry for the metric measurements:

1.5 kg beef cubed
1 T. butter
2T. Brown sugar
2 onions
5 or so sprigs of fresh time
3 bay leaf
salt
peper
2 westmalle brown beer 33 cl
2 large slices of bread spread with dijon (I used a dense artisan bread but any bread will probably do)

Brown butter and sugar in a Dutch oven.  Add beef and onions and let caramelize.  Add spices, bread, and cover with beer.  Cook at 300⁰ for about 4 hours or until it cuts with a wooden spoon.  Serve with fries and mayonnaise.

Restaurant de Graslei

Last week we stopped in a coffee shop on our way home from the city center and we met this really nice lady who happened to be the owner of a very nice restaurant on one of the canals in the city center. Today we were heading back home from the christmas markets and both kids were asleep in the stroller so we decided to take advantage and check out the restaurant. It was amazing! The service was incredible for starters, and the ambiance was a mixture of new decoration and very old architecture. We saw Jeannine on our way in and she bought our aperitifs...so nice! Steve had a Westmalle Trappist (Clear, golden yellow beer)  and I was feeling fancy so I had a Kir (white wine and Creme de Cassis). For food, we ordered lobster bisque. It was delicious served as is but it came with a side of cream & Armagnac which made it umami! We also ordered Gentse stoverij, stoverij is a traditional Belgian dish that is essentially a beef stew in a rich broth and is served with fries. It too was outstanding! This is definately a place we'll take visitors:)

Stoverij

Lobster bisque.

Link to the restaurant
http://www.restaurantdegraslei.be/

Antwerp Christmas market

Last night was our first trip to Antwerp and we went to 3 Christmas markets.  There was a firework show in one of the main plazas and Mrs. Claus declared the market offically open. It was a big festival and soooo crowded.  I didn't get to look at very many of the wood huts but we still enjoyed the decorations and the festive buzz.  Antwerp is pretty awesome, it is the second largest city in Belgium but it still has the charm of a small town.  There is a lot of good shopping there too so I will definately be back!

First market

Market by the river.

Bronwen loved the firework show and she and the little boy next her were laughing so much making us laugh too...

Sinerklaas picture

Sinterklaas and Zwarte Piet (black Pete) were at a shopping center in Gent yesterday so we took the kids to get their picture taken with them.  They had a bunch of Zwarte Petes playing Christmas music and even a Zwarte Piet drum line.  It was very fun & different than the American traditions.  In Holland and Belgium on December 5^th  (Holland) or 6^th (Belgium), Children leave their shoes by the fireplace with a carrot for Sinterklaas’ horse and a shot of liquor for Sinterklaas.  If the children have been good they get a small toy or candy in their shoe and if they have been naughty Piet puts them in the empty gift sac and takes them away.





Bronwen's first snowman

View out our window this morning

Thanksgiving in Virginia

We surprised Steve’s family last week by showing up unexpectedly in Virginia for Thanksgiving.  They had all met at a Starbucks in Fredericksburg  before heading over to Tom’s new house and were sitting out front so we snuck in the side door and came out the front entrance.  They were very surprised and their reactions were priceless! 

Alex met his great grandma (“GG”) for the first time and Bronwen got to see her for the first time in over a year.  How lucky for them to have a great grandma let alone meet and spend time with her.  They soaked up many GG snuggles.

Cynthia organized and delivered an amazing Thanksgiving dinner.  She has really developed her cooking  and entertaining skills… I am so proud!  She also made the best rum cake any of us had ever had!  The recipe is posted as a “comment” following this post.

 Steve got a post-turkey double massage, lucky guy!

Then came Cranium...

 This was also Alexander's first visit with his Opa & Oma, Aunt Satoko and cousin Cynthia.  More family cuddles...

Opa

Oma

Cousin Cynthia

Grandma Becky

Uncle Tom

We arrived back in Belgium yesterday morning to 23⁰ weather & snow!

The last few days...

We've been perfecting our "cooking with electric" skills and I have failed to mention all the awesome meals that we have prepared in our own little happy kitchen.  Steve has nailed chicken curry, chateaubriand, and any kind of soup.  I am the master of all things salmon, chicken cordon bleu, and snickerdoodles.  Bronwen is our pre-prep cook, she "handles" the food before prepare it :)  She can also be found sitting and crawling around on our kitchen counter feet and all...who wants dinner at our house??? Ha ha!!

I went to Gent's city hall on Friday and they were closed for Veteran's day making it a 5-day holiday- just the way it should be!!  We had fun in the park around city hall anyways...



In front of the central library fountain



We went to the Sunday food market today to see what it was about. It was much smaller than the flower market but had really good looking food. It was divided into sections: meat, cheese, bread/pastry, produce, and prepared food. We tried dim sum and a pastry that was a cross between a tart and a popover filled with custard, yummmmm! The meat counter had everything imaginable including what I think was a rabbit, eyeballs and all. There was a Costco size rotisserie with awesome looking chicken and ribs that we’ll try next time.

After perusing the market we wondered around town again and I took a ton of pictures of course…

Sunday food market at St. Michielsplein

"The pastry"



A medieval covered meat market.  The building originated in the early 1400s and was restored in 1912. 



 Pictures from our walk home today...

 

Thanks to cousin Natty, Bronwen loves splashing in puddles and wearing her rain boots-hurray!

Bye Bye for now.